News & Trends
At Gnosis, we care about regularly sharing the latest market trends, scientific information, and product innovations.
Discover our news, videos, infographics, e-books, and more, describing our solutions, clinical studies, our 5 health benefits areas, and more.
Moreover, we share about the science behind our solutions to raise your awareness on specific biochemical processes and the human health needs.
- Mobility & Joint Health
- VitaMK7
- Jul 15, 2020
VitaMK7®: Never disclosed information about purity profile
Gnosis by Lesaffre has been a pioneer in the development of vitamin K2 as...
- Mobility & Joint Health
- VitaMK7
- Jun 30, 2020
VitaMK7® and the movement of Clean Label
All over the world, consumers are more and more concerned with their personal health...
- Mobility & Joint Health
- VitaMK7
- Jun 22, 2020
VitaMK7®: Discover our new leaflet
We are pleased to share the new leaflet of VitaMK7®, the optimal vitamin K2...
- Mobility & Joint Health
- VitaMK7
- Jun 17, 2020
VitaMK7® – The natural vitamin K2 from biotransformation
At Gnosis by Lesaffre, we are proud that both the source and the fermentation...
- Adonat
- Mood & Cognitive Health
- Jun 15, 2020
Reasons why SAMe quality makes the difference
In the last weeks, a lawsuit action against some independently tested “low quality SAMe...
- Uncategorized
- May 28, 2020
“The Online Probiotic Symposium” in China
Last week Gnosis by Lesaffre held a webinar in China about probiotic yeast. ...
- Quatrefolic
- Reproduction & Women's Health
- May 26, 2020
The main steps of Quatrefolic® development in a book
Born from the collaboration between two important key scientists of the world of folate...
- Mobility & Joint Health
- News
- May 24, 2020
Study on K2 Content in Cheeses & Recommended Intakes
MenaQ7® Full Spectrum K2 is the closest ingredient to dietary cheese intake.
- Mobility & Joint Health
- News
- May 19, 2020
Study find K2 Lowers coronary heart disease Risk
New prospective cohort study identifies K2 as cardio-protective while K1 intakes are not.
