Nutritional Yeasts

The use of nutritional yeast is not new – people have been using it and enjoying its benefits for more than 50 years. 

For use in dietary supplements, seasonings, and functional foods, nutritional yeasts are nutrient-dense strains of deactivated yeast that offer nutrition and specific health benefits. They offer consumers a natural source of key nutrients, including fibers, vitamins, proteins, and minerals.

The composition of nutritional yeast is especially appealing to vegetarians and vegans, but also to anyone trying to add more nutritional value to their daily diet.

You may know nutritional yeast by its new trendy name: Nooch.” 

Our portfolio builds on more than 160 years of experience in yeast and answers consumers’ demands for increased nutrition and sustainable processing.

Download our Catalogue of Products