ASEAN’s largest food and beverage ingredients event reunited – Online & In-Person
In person
SEPTEMBER 07-9, 2022
Jakarta, Indonesia
MEET US BOOTH F22
Food ingredients Asia exhibitions will demonstrate how business to business trade fairs can operatesafely and effectively, whilst still driving new business to t heir exhibitors and showcasing the latest products and technology to trade visitors. The in-person events in 2022 will be taking place from 7 to 9 September at the Jakarta International Expo, Jakarta.
Food demonstrations slot – Join us at Gnosis by Lesaffre to sample:
- All 3 days: Vitamin K2 in Soda
- 8 Sep 2-2.30pm & 9 Sep 12.30-1.30pm: Nutritional Yeast & Noochy CrispTM in Soup
MenaQ7® - vitaMK7®
Come for the K2 science. Stay for the partnership
MenaQ7® and vitaMK7® meet the demands of an increasingly growing global market for Vitamin K2 as MK-7.
An innovative metabolic active form of folate that supports numerous health benefits, especially before conception and during pregnancy.
Superfood nutritional yeast flakes and powder enriched in B-vitamins/minerals.
DISCOVER ALL OUR LATEST NEWS
Exciting Insights into Longevity:
Vital Nutrients Symposium 2025 Is Just Around the Corner
The countdown has begun for the Vital Nutrients Symposium 2025, which will take place from April 2nd to 3rd in Kassel, Germany. This exclusive event will bring together experts from science and industry to explore the forward-looking topic of Longevity—not just living longer but living better.
Safety of S-Acetyl Glutathione confirmed for food and dietary supplements
Celebrating a new milestone: Safety assessment of S-Acetyl Glutathione for food and dietary supplement use has been published in the Food and Chemical Toxicology journal.
The Role of Bioavailability in Improving Health Benefits
In the fast-growing dietary supplement industry, innovation goes beyond new products to focus on enhancing the effectiveness of their ingredients.
The improved bioavailability of Quatrefolic® has been proven through various studies, such as a pharmacokinetic study and an assessment of the final product.
