The First Crispy Nutritional Yeast: Noochy Crisp™
If taste is king, so texture is queen. Even if taste is still important for consumers, they are looking for new textures for food. Texture is now a purchasing lever for consumers. The five most common current textures in the food market include:
- Watery such as soup
- Firm such as vegetable
- Crunchy such as crackers, chips and most roasted foods
- Creamy such as purees or pudding
- Chewy such as bread or grains
The texture market is growing with a CAGR 7.9%1 between 2021 and 2026. The global value of this market is expected to reach 18.6 billion USD in 20261. In this market, a texture is well appreciated by consumer: Crunchiness.
Gnosis by Lesaffre innovates providing the first crispy nutritional yeast in the market. Noochy Crisp™ as a nutritional yeast is a complete ingredient that offers an excellent nutritional profile full of nutrients such as zinc, as well as fibers including yeast ß-glucans. Some proteins are also present, which are important for the development and the maintenance of muscle mass. In addition to the presence of all these nutrients, Noochy Crisp™ is low in salt and saturated fat making it a healthy addition.
Thanks to its crunchy texture, Noochy Crisp™ has multiple uses, including:
- As an ingredient in health bars
- As a healthy crouton to replace conventional ones typically deep fried in oil
- Added directly on soups or salads
- As a healthier alternative to biscuits
- Mixed intro muesli or granola
Thanks to all these benefits, Noochy Crisp™ is the healthy solution to bring some crunch to your life!
Find Out More About Noochy Crisp™
Noochy Crisp™ is the first crispy nutritional yeast and is a source of fiber, including yeast ß-glucans, zinc, and proteins and can be sprinkled on soups and salads, or in sweet goods and snacks, such as muesli, granola, and nutritional bars to boost the food’s nutritional profile.