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Looking Back At The Solidarity Conference On Digestive Health

Published on
March 20, 2025
Looking Back at the Solidarity Conference on Digestive Health

    Promoting Gut Microbiota

     

    On Tuesday, the solidarity conference organized by the foundation Digestscience on “Physical Activity, Gut Microbiota, and Nutrition in Digestive Health: What We Need to Know in 2025″ occurred at Campus Lesaffre. 

     

    A huge thank you to the DigestScience Foundation, Dr. Pierre Desreumaux, the founder, and all the speakers for their insightful and high-quality contributions. We were honored to welcome the foundation and engage in meaningful discussions with the audience about the daily challenges faced by patients with digestive diseases such as Crohn’s disease and IBS.

     

    This conference provided valuable insights into the vital connection between physical activity, gut microbiota, and nutrition—key factors in promoting human health.

     

    The foundation invited Florian Mourey, Substantiation Plan Manager at Gnosis by Lesaffre, to present our probiotic yeast strain S. cerevisiae CNCM I-3856 and the clinical studies that have proven its effectiveness in reducing IBS symptoms and enhancing quality of life. This groundbreaking research, conducted over more than 10 years in collaboration with Professor Desreumaux, has yielded valuable insights into its therapeutic potential.

     

    At Gnosis by Lesaffre, we are proud to partner with the foundation and collaborate with Professor Desreumaux in advancing research on our promising probiotic strain, S. cerevisiae CNCM I-3856. Our goal is to explore its potential in supporting individuals with IBS and ultimately improving their quality of life, a major challenge for them.

    Explore Our Nutritional Yeast Range

    For use in dietary supplements, seasonings, and functional foods, nutritional yeasts are nutrient-dense strains of deactivated yeast that offer nutrition and specific health benefits. They offer consumers a natural source of key nutrients, including fibers, vitamins, proteins, and minerals.