If taste is king, so texture is queen. Even if taste is still important for consumers, they are looking for new textures for food. Texture is now a purchasing lever for consumers.
Different textures exist in the food market. The five most common ones are:
- Watery such as soup
- Firm such as vegetable
- Crunchy such as crackers, chips and most roasted foods
- Creamy such as purees or pudding
- Chewy such as bread or grains
The texture market is growing with a CAGR 7.9%1 between 2021 and 2026. The global value of this market is expected to reach 18.6 billion USD in 20261.
The first crispy nutritional yeast: Noochy Crisp™
Gnosis by Lesaffre innovates providing the first crispy nutritional yeast in the market. Noochy Crisp™ as a nutritional yeast is a complete ingredient. Indeed, this crispy yeast offers an excellent nutritional profile full of nutrients. Indeed, Noochy Crisp™ contains mineral such as zinc, well-known for their immune benefits, some fibers including yeast ß-glucans. Some proteins are present, they are important for the development and the maintenance of muscle mass. In addition to the presence of all these nutrients, Noochy Crisp™ is low in salt and saturated fat making it a super healthy ingredient.
Thanks to its crunchy texture, Noochy Crisp™ can be used as an ingredient for health bars.
Noochy Crisp™ can also be used as a healthy crouton to replace conventional ones typically deep fried in oil. Noochy Crisp™ can be spread directly on soup, salads to improve the nutritional profile of the recipe. During a healthy aperitive, Noochy Crisp™ is the healthy alternative to biscuits.
Noochy Crisp™ is also suitable for savory applications, it can be mixed intro muesli or granola with dark chocolate.
Thanks to all these benefits, Noochy Crisp™ is the healthy solution to bring some crunch to your life!
Source:
1. Market Data Forecast
DISCOVER ALL OUR LATEST NEWS
Vitamin K2: Debunking Myths and Understanding Benefits
Research consistently shows that while Vitamin K is crucial for normal blood coagulation, Vitamin K2 does not lead to excessive clotting or increased blood thickness. Today, we’re addressing the widespread myth that Vitamin K2 can cause elevated coagulation levels.
Adonat® Premium SAMe for Menopausal Women’s Well-Being
The S-adenosyl-L-methionine (SAMe) can be a versatile molecule in alleviating various symptoms associated with menopause, from hot flashes and mood changes to bone- and heart-health concerns.
Quatrefolic® Approved in China for Maternal Nutrition: A Breakthrough for Pregnant and Lactating Women
The registration approval of Quatrefolic® by Chinese authorities marks a significant milestone for its use in nutrient supplementary food for pregnant and lactating women.
