For hundreds of millions of people worldwide, gastrointestinal symptoms have a significant impact on their daily quality of life. Symptoms of irritable bowel syndrome (IBS) lead to considerable impairment of health-related quality of life. IbSium® is our unique and patented probiotic yeast S. cerevisiae CNCM I-3856. With its published clinical efficacy, it is truly a benchmark probiotic yeast that promotes complete digestive comfort.
Lactobacillus rhamnosus GG is one of the most studied probiotic bacterium used in various products worldwide to support digestive health.
LifeinU®L. rhamnosus GG is a high-quality strain of L. rhamnosus GG that provides quality, stability, substainability, and reliability thanks to the experience of Lesaffre Groupe for 170 years.
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Discover on our infographic the specific production process to obtain this selenium yeast and the associated benefits for the human body.
Red Star® Nooch or nutritional yeast is a complete ingredient full of nutrients. This golden nutritional nugget offers B-complex vitamin, non-animal protein, fiber, and mineral. Discover all there is to know Red Star® nutritional yeast in this infographic.
Discover Noochy Crisp®, the first extruded nutritional yeast. This yeast offers all benefits offered by nutritional yeast: Excellent nutritional profile, Sustainable ingredient, A yeasty tasty taste.
Thanks to its new texture, Noochy Crisp® can be used in health bars or as a healthy crouton in food.
Discover in the new infographic how brain health is influenced by daily-life elements and how Adonat® Premium SAMe works as a nootropic booster to increase and promote brain neuro functionality with simultaneous improvement in brain health
One single product for personalized micronutrition developments.
A great way to encourage each bacterial family to thrive in its own unique microbiota environment.
It is essential to consider all quality aspects before formulating a new finished product. That is why ensuring quality, effectiveness, and safety is our daily commitment.
As science improves its knowledge of the food impact on the human microbiome and consumers’ expectation for individual treatment is rising, the market of personalized nutrition is for sure part of our future.
Bone loss occurs naturally as we age, but with sufficient Vitamin K2 intake – particularly starting at an early age – this loss can indeed be slowed.