Resources
Learn about the newest market trends, scientific research, and product innovation with our available resources.
You can download the resources and enjoy the reading whenever and wherever you want. Leaflets, brochures, infographics, science up... find the information you need in a format you like.
- Leaflet
MenaQ7® – How K2 Supercharges D3
Few vitamins work better together than Vitamins K2 and D3. Both are fat-soluble vitamins that play a central role in how the body utilizes calcium, synergistically working to strengthen our bones and protect our hearts.
- Infographic
Lynside® Immunity Prebiotic – The market of personalized micronutrition and its challenges
As science improves its knowledge of the food impact on the human microbiome and consumers’ expectation for individual treatment is rising, the market of personalized nutrition is for sure part of our future.
- Infographic
Quality consistency on Quatrefolic® success and brand reputation
It is essential to consider all quality aspects before formulating a new finished product. That is why ensuring quality, effectiveness, and safety is our daily commitment.
- Infographic
Lynside® Immunity Prebiotic – A personalized way for microbiota balancing
One single product for personalized micronutrition developments. A great way to encourage each bacterial family to thrive in its own unique microbiota environment.
- Science Up
S.Boulardii in Infants and Children with Acute Diarrhea
S.boulardii, is the most documented probiotic yeast today, supported by decades of physicians' prescribtions to support a healthy gut. Discover our patented strain of S.boulardii with clinically proven efficacy to help manage diarrhea and restore the gut flora balance. Stay-tuned, something new is coming soon !
- Brochure
Noochy Crisp: Discover the future of nutritional yeast
Noochy Crisp™ as the first crispy nutritional yeast, the innovative and new form to revolutionize the market. With Noochy Crisp™, consumers will discover a sensorial experience thanks to an enjoyable crunchy texture.
