With the population becoming aged, cognitive health is now a key concern for lots of consumers as the senior population will grow. The aged of the population will be followed by an increase of cognitive disorders.
Senior population will double from 12% to 22% between 2015 and 2050. The sensibility to cognitive impairment increases over 60 years old. Some nutrients limit the apparition of cognitive impairment in the global population even before 60. Among these nutrients, some are considered as key such as B vitamins. B vitamins yeast as Lynside® Forte B is one of these solutions to minimize the effect of cognitive impairment.
Discover in this video the benefits of Lynside® Forte B on cognition.
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