CRN Report : Heart-Healthy Ingredient Categories

Share this article:

The Council for Responsible Nutrition (CRN) highlights four heart-health ingredient categories impacting healthcare costs. 

In honor of the Centers for Disease Control’s (CDC) recognition of February as “Heart Month,” the trade organization highlighted the health care cost savings potential of four nutrient categories: omega-3 fatty acids, magnesium, vitamin K2, and soluble fibers.

The report notes all four ingredient categories have significant research backing, so much so that three of them have achieved FDA-approved qualified health claims. 

The report notes persuasive evidence is piling up for the vitamin K2’s effects in suppressing the development of arterial plaques. The mechanism of action has been shown to be the activation of the bone-building protein osteocalcin, which serves to maintain calcium in the bones and keep levels in the blood down to healthy amounts.

The report assigns the specific yearly potential health care cost savings in the 2022 to 2030 timeframe. 

CORPORATE HEADQUARTER
101 rue de Menin
59700 Marcq-en-Baroeul
France

Subscribe to our newsletter

The latest news, articles, and resources, sent to your inbox twice a month.

The information provided here is, to the best of our knowledge, true and accurate. However, our products must only be used in compliance with local laws and regulations. We cannot guarantee the freedom of use for every intended application or country. These statements may not have been evaluated by your local Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. A healthy, balanced and diversified diet should fulfill all nutritional needs.