The Growing Demand for Vitamin-Enhanced Dairy
The growing consumer interest in fortified foods presents dairy brands with a prime opportunity to enhance their products by offering added health benefits.
MenaQ7®, the most clinically validated Vitamin K2 as MK-7 in the market, adds true value that elevates your dairy products with proven benefits for both bone and cardiovascular health.
Fueled by consumers’ focus on overall health, the fortified dairy sector is expected to witness robust growth, particularly in the Asia-Pacific region. Industry ARC forecasts that the market for fortified dairy products will reach $1.52 billion by 2026, with a steady CAGR of 5.5% from 2021-2026.
Optimize Your Fortified Dairy with the Synergy of K2 and D3
Vitamin K2 works in synergy with Vitamin D, a common fortifier in dairy products to support bone health. However, without Vitamin K2, the calcium absorbed by Vitamin D isn’t optimally utilized.
Vitamin K2 activates osteocalcin, a protein crucial for bone building, and Matrix Gla protein, which supports cardiovascular health. Adding Vitamin K2 ensures that calcium is directed to the bones, where it’s needed, and away from arteries and soft tissues, where it could cause harm.
Simply put, Vitamin K2 is the missing link for supporting foundational health in children and promoting healthy aging in adults.
Natural and Stable Vitamin K2 Fortification
Deep Dive Into K2
Significant research shows vitamin K2 from natural fermentation – especially its key long chain isomers MK-7 – to be essential for bone and cardiovascular-health support.
