For use in dietary supplements, seasonings, and functional foods, nutritional and functional yeasts are nutrient-dense strains of deactivated yeast that offer nutrition and specific health benefits. They offer consumers a natural source of key nutrients, including fibers, vitamins, proteins, and minerals.
Our portfolio builds on more than 160 years of experience in yeast and answers consumers’ demands for increased nutrition and sustainable processing.
Thanks to their good nutritional profile on proteins, fibers, vitamins, and minerals such as zinc, magnesium, and potassium, the Lynside® range of nutritional yeasts can be used in various applications such as dietary supplements, seasonings, and functional foods.
We’d love to help you develop your next game-changing product that draws on the power of nutritional and functional yeasts.